AIA Northern Virginia
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Luxury Kitchen Specification for Aging in Place (CE)
January 21

The percentage of the population over 65 is fast growing, and the vast majority of people want to stay in their homes as they age, but most homes are woefully inadequate to be safe and accessible for this population.

This course describes general design considerations to make a luxury kitchen suitable for all users, and indicates which features in cooking and refrigeration appliances are safe and accessible.

1 AIA LU|HSW. Additionally approved for ASID/IDCEC, NARI and NKBA for 1 hr/1 LU.

Presented in partnership with Amy Gaeta of the Sub-Zero Group Mid-Atlantic.

Additional information and registration is available at